Juneteenth Jawn Compound Butter Recipe

Secure jar of Juneteenth Jawn blend here

We believe food tastes even better when it’s shared — and when it leaves plenty of room for everyone at the table.

Whether you’re celebrating with grilled vegetables, fresh-baked bread, hearty grain bowls, or roasted seasonal sides, this Juneteenth Jawn Compound Butter brings rich, vibrant flavor to any veggie-forward meal. It’s a simple, soulful way to weave a little extra love and liberation into your plate.

Here’s how to make it:

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 tablespoon Juneteenth Jawn seasoning blend

• 1 teaspoon lemon zest 

• 1 teaspoon honey 

• Pinch of salt

• 1 teaspoon finely chopped parsley 

Instructions

• In a bowl, mix softened butter with Juneteenth Jawn until fully combined

• Add lemon zest, honey, parsley and salt Mix well

• Taste and adjust

• Spoon onto parchment paper or plastic wrap, roll into a log, and twist ends

• Chill in the fridge until firm (at least 1 hour)

Here’s How to Use It!

• Melt over grilled shrimp or chicken thighs

• Slather on hot cornbread or biscuits

• Toss into roasted sweet potatoes or greens

• Stir into warm rice or grits

• Swipe onto burgers or sandwiches like a sauce

• Melt over grilled asparagus, corn, or sweet potatoes

• Spread onto warm cornbread, focaccia, or fresh sourdough

• Stir into steamed greens like kale, mustard greens, or spinach

• Dollop onto roasted carrots, beets, or squash

• Fold into mashed potatoes or whipped sweet potatoes for a decadent side

• Toss with pasta and roasted veggies for a quick, flavor-packed dish

This compound butter is just one small way we carry tradition forward—by seasoning every meal with memory, and by celebrating the full, vibrant plates our people have always known how to create.

Keep it close. Pass it around. Make it your own.
June is for Juneteenth — but the table stays open all year.